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Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes (Bobby Flay) Recipe

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes (Bobby Flay) Recipe

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Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes (Bobby Flay)

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Ingredients:

Serving

Directions:

For the roasted garlic-oregano vinaigrette:
Combine garlic, vinegar, oregano, parsley, honey and salt in a blender and blend until smooth. With the motor running, slowly add the oil and process until emulsified. Stir in the red chile flakes.
For the grilled chicken and potatoes:
Place potatoes in a medium saucepan, cover with cold water and add 1 tablespoon of salt. Bring to a boil over high heat and cook until a paring knife inserted comes out with some resistance. Do not cook the potatoes all the way through because they will continue cooking on the grill. Drain well and when cool enough to handle, slice in half lengthwise.
Heat the grill to medium.
Brush the chicken and potatoes with oil and season with salt and pepper. Place the chicken on the grill, skin-side down and grill until golden brown and slightly charred, 6 to 7 minutes. Turn the chicken over and continue grilling until just cooked through, 5 to 6 minutes. A few minutes before the chicken has finished cooking, place the potatoes on the grill, cut-side down and cook until lightly golden brown, about 2 minutes. Turn over and continue grilling about a minute longer. Remove the chicken and potatoes to a platter and immediately drizzle with the roasted garlic-oregano vinaigrette. Let rest 5 minutes before serving. Garnish with oregano sprigs and parsley sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.88 Kcal (2105 kJ)
Calories from fat	428.47 Kcal
		% Daily Value*
Total Fat	47.61g	73%
Cholesterol	11.62mg	4%
Sodium	440.38mg	18%
Potassium	136.35mg	3%
Total Carbs	15.97g	5%
Sugars	4.47g	18%
Dietary Fiber	2.02g	8%
Protein	5.39g	11%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	487.35 Kcal (2040 kJ)
Calories from fat	415.24 Kcal
		% Daily Value*
Total Fat	46.14g	73%
Cholesterol	11.26mg	4%
Sodium	426.78mg	18%
Potassium	132.14mg	3%
Total Carbs	15.48g	5%
Sugars	4.34g	18%
Dietary Fiber	1.95g	8%
Protein	5.22g	11%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	36.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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