ORANGES & LIMES: Cut 6 long strips of zest from the oranges and 4 long strips from the limes. Peel the oranges and limes with a knife, removing all the white pith. Working over a bowl, release the orange and lime sections from the membranes. Reserve 1/2 cup of the juice.
SAUCE: Separate meat from bones. If making sauce in advance, store the meat in the refrigerator until needed.
Heat vegetable oil in a large oven proof skillet.
Coursely chop the bones then brown over high heat (about 4 min). Reduce heat to moderate, add the shallot, garlic and thyme. Stirring occassionally, cook until shallot is golden.
Add the wine and bring to a boil over high heat until reduced to 1/2 cup.
Add the stock and reserved zest strips; simmer over moderate heat until reduced by half (about 10 minutes).
Add the reserved citrus juice and simmer for 10 minutes more.
Strain the sauce into a saucepan and boil over high heat until reduced to 1-1/4 cups (about 8 minutes). Wipe out the skillet.
CHICKEN: Preheat oven to 400 degrees.
Heat the olive oil in the skillet. Season the chicken with salt and pepper. Add to skillet skin-side down.
Cook over moderate heat until skin is browned (about 4 min).
Turn over and roast in oven for 30 minutes or until just cooked through.
Transfer to serving plate.
FINISHING: Pour off the fat in the skillet.
Add the citrus sauce and bring to a boil over high heat. Scraping up any brown bits in skillet. Reduce to 1 cup.
Add the reserved fruit sections and cook to warm through. Remove skillet from heat. Add butter, gently stirring. Season with salt and pepper. Spoon over chicken pieces. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.07 Kcal (1089 kJ)
Calories from fat	173.77 Kcal
		% Daily Value*
Total Fat	19.31g	30%
Cholesterol	30.04mg	10%
Sodium	196.51mg	8%
Potassium	272.8mg	6%
Total Carbs	9.25g	3%
Sugars	1.78g	7%
Dietary Fiber	1.31g	5%
Protein	9.26g	19%
Vitamin C	7.6mg	13%
Iron	0.6mg	4%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	110.05 Kcal (461 kJ)
Calories from fat	73.53 Kcal
		% Daily Value*
Total Fat	8.17g	30%
Cholesterol	12.71mg	10%
Sodium	83.15mg	8%
Potassium	115.44mg	6%
Total Carbs	3.91g	3%
Sugars	0.75g	7%
Dietary Fiber	0.56g	5%
Protein	3.92g	19%
Vitamin C	3.2mg	13%
Iron	0.3mg	4%
Calcium	12.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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