Directions:
- Preheat oven to 375°F.
- Combine garlic, rosemary & thyme in small bowl.
- Arrange chicken skin side up in large roasting or baking pan and sprinkle with salt and pepper. Rub with garlic mixture and drizzle with olive oil.
- Pour wine into bottom of pan and bake until cooked through, about 30 minutes. Remove from oven and transfer to broiler pan.
- Preheat broiler and broil chicken until skin browns, about 3 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.7 Kcal (2415 kJ) | ||
| Calories from fat | 331.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 57% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1097.48mg | 46% | |
| Potassium | 561.17mg | 12% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 43.89g | 88% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.14 Kcal (1093 kJ) | ||
| Calories from fat | 150.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 57% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 58% | |
| Sodium | 496.95mg | 46% | |
| Potassium | 254.1mg | 12% | |
| Total Carbs | 7.65g | 6% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 19.87g | 88% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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