177 roasted fish black Recipes

fish fillets, such as red snapper, kosher salt & freshly ground black pepper, creme fraiche (found in the dairy section), dijon mustard, whole grain mustard, shallots, minced, capers, drained, kosher salt, fresh ground black pepper

olive oil, boneless fish fillet, 1 inch thick, salt, freshly ground black pepper, fresh rosemary, chopped fresh rosemary, lemon, thinly sliced

olive oil, minced shallots, garlic, minced, stalks fresh lemon grass, thai green curry paste, minced fresh ginger, turmeric, coconut milk, asian fish sauce, sugar, grated lime peel, salt, in. thick; 5 oz. each) boned , skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried, fresh-ground pepper

bacon (2 oz.), chopped, portabella mushroom caps , gills trimmed out, rinsed and sliced, leeks (1 lb. total), white parts only, rinsed and thinly sliced, diced carrot, diced celery, low-sodium chicken broth, dry white wine, minced fresh thyme leaves or 1/2 tsp dried, salt and fresh-ground pepper, dried porcini or shiitake mushrooms, in. thick; 5 oz. each) boned , skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried, olive oil

white fish fillets, salt and pepper, olive oil, tomatoes, black olives, pine nuts, basil leaves

extra-virgin olive oil, smallish italian eggplants, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, onion, finely sliced, garlic cloves, finely chopped, fennel, thinly shaved vertically , use a mandolin if you have 1, tomatoes, tomato paste, red pepper flakes, crunchy herbed bread crumbs , recipe follows, whole side of salmon (about 4 lb), boned tail piece, skin on, fresh basil, unsalted butter, room temperature, kosher salt and freshly ground black pepper, old country-style bread, crust removed, garlic, minced, basil, extra-virgin olive oil, kosher salt and freshly ground black pepper

unsalted butter , 2 tablespoons of it softened, turkish bay leaves, whole coriander seeds, coarse sea salt, whole bluefish, cleaned, with head and tail intact, whole almonds (1 1/2 cups), toasted and coarsely chopped, lemon, thinly sliced, white-wine vinegar, turkish bay leaves, whole black peppercorns, slightly crushed, coarse sea salt

extra virgin olive oil, pitted coarsely chopped black olives, chopped flat leaf parsley , plus more parsley for garnish, garlic clove, minced, whole red snapper , weighing at least 4 lb or 1 six 1-inch-thick halibut or 1 swordfish steaks or 3 lbs plump haddock or 3 lbs cod fish fillets, salt & freshly ground black pepper, juice and grated lemon, rind of

lemons, whole fish (snapper, branzino, or similar), flour , for dredging, olive oil, black olives, pits removed and coarsely chopped (gaeta preferred), capers (rinse well if using salt-packed), dry white wine, minced italian parsley, flaky salt

boneless fish fillet, such as snapper or cod, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, good olive oil, fresh thyme, ceregnola or other large green olives with pits, extra-large egg

salt and freshly ground black pepper, whole fish , sea bream or sea bass, scaled and gutted, head and tail intact, stalks celery, sliced thin, leaves reserved, parsley , thyme, and oregano (or any other mix of herbs), extra-virgin olive oil, lemons, sliced thin, oranges, sliced thin, dry white wine

chopped fresh parsley, olive oil, chopped fresh oregano, chopped fresh thyme, salt, black pepper, garlic cloves, crushed, red potatoes, cut into 1-inch cubes, coarsely chopped red onion, grated fresh lemon rind, fresh lemon juice, halibut fillets (about 1 to 1 1/2 inches thick )

garlic cloves, chopped, chopped fresh parsley, anchovy paste, dijon mustard, good mayonnaise, grated lemon zest (2 lemons), freshly squeezed lemon juice, kosher salt and freshly ground black pepper, striped bass steaks, 3/4 to 1 inch thick, cut into 6 portions, chopped scallions, white and green parts (4 scallions), good olive oil, drained capers, lemon wedges, for serving

asparagus spears (about 1/2 lb), red bell pepper strips (1/4 inch thick), cut in half crosswise, olive oil, fresh lemon juice, dried dill, divided, salt, divided, grouper or other firm white fish fillets, black pepper

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

corn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced

firm white fish fillets, fresh lemon, olive oil, sea salt, smoked paprika, tomatoes, garlic cloves, crushed, rock salt, rosemary, olive oil, black olives, capers

pure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper