Roasted Fish Italian Style Recipe

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Roasted Fish Italian Style
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Ingredients:

Directions:

  1. Preheat the oven to 400°F
  2. Take the fish fillets with the skin on, and season with salt and pepper. Heat the olive oil in a large pan and cook the fillets skin side down for 2-3 minutes until just crisp.
  3. Transfer to a large roasting tin, skin side down.
  4. Cut the cherry tomatoes in half and scatter around the fillets.
  5. Cut the olives in half and scatter over the tomatoes, followed by the pine nuts. Season with salt and pepper.
  6. Put the tray in the oven and bake for 12-15 minutes, until the fish is tender. Remove from the oven and scatter the tomatoes with a the basil leaves. Spoon onto four warm plates and top each with fish. Drizzle with a little extra virgin olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.46 Kcal (1116 kJ)
Calories from fat 122.86 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 65.19mg 22%
Sodium 290.07mg 12%
Potassium 928.54mg 20%
Total Carbs 6.1g 2%
Sugars 3.83g 15%
Dietary Fiber 1.89g 8%
Protein 29.37g 59%
Vitamin C 16.4mg 27%
Iron 2.1mg 12%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 88.93 Kcal (372 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 21%
Cholesterol 21.76mg 22%
Sodium 96.81mg 12%
Potassium 309.89mg 20%
Total Carbs 2.04g 2%
Sugars 1.28g 15%
Dietary Fiber 0.63g 8%
Protein 9.8g 59%
Vitamin C 5.5mg 27%
Iron 0.7mg 12%
Calcium 45.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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