Italian Oven Roasted Fish With Black Olives-Dentice Alle Olive Recipe

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Italian Oven Roasted Fish With Black Olives-Dentice Alle Olive
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Use about 1 teaspoon of the oil to lightly oil a rectangular or oval oven dish large enough to hold the fish.
  2. Combine the olives, parsley, and garlic. If using a whole fish, put half the mixture inside the fish, set the fish in the oiled dish, and strew the remainder of the olive mixture over the top. If using fish steaks or fillets, arrange in the dish and strew the olive mixture over the top.
  3. Sprinkle the fish with salt and pepper and pour on the remaining olive oil and the lemon juice. Place in the preheated oven and bake for 30 minutes, basting every 10 minutes with the pan juices.
  4. When the fish is done, remove from the oven and serve immediately, garnished with finely minced parsley mixed with the grated rind of the lemon. Yields 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.8 Kcal (2113 kJ)
Calories from fat 190.56 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 125.85mg 42%
Sodium 524.82mg 22%
Potassium 1469.97mg 31%
Total Carbs 2.21g 1%
Sugars 0.47g 2%
Dietary Fiber 0.75g 3%
Protein 71.81g 144%
Vitamin C 16.9mg 28%
Iron 0.3mg 2%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 129.06 Kcal (540 kJ)
Calories from fat 48.72 Kcal
% Daily Value*
Total Fat 5.41g 33%
Cholesterol 32.17mg 42%
Sodium 134.18mg 22%
Potassium 375.82mg 31%
Total Carbs 0.56g 1%
Sugars 0.12g 2%
Dietary Fiber 0.19g 3%
Protein 18.36g 144%
Vitamin C 4.3mg 28%
Iron 0.1mg 2%
Calcium 32.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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