453 roasted chicken breast white Recipes

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

honey-roasted skinless , boneless chicken breast halves, white pita bread, shredded lettuce, onion, chopped, shredded cheddar cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice, ground black pepper

bone-in chicken breast halves (about 2 lb), skinned, olive oil, divided, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (2 1/4 lb), fine herbs, dry white wine

vegetable oil (or half butter half oil) or 4 tbsp butter (or half butter half oil), shallot, peeled, white wine, balsamic vinegar, chicken stock, boneless chicken breast halves, skin on (about 1 1/2 lbs.)

garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine

boneless chicken breast halves with skin, dried rubbed sage, olive oil, whole head garlic, separated into cloves (about 15), unpeeled, dry white wine

olive oil, divided, shiitake mushroom caps, thinly sliced, leek, white part only, thinly sliced and cleaned, fresh thyme, chopped (divided ), salt, divided, fresh ground black pepper, divided, boneless skinless chicken breast halves

chicken, thighs ,cooked roasted, chicken , breasts, (with skin and backbone, halved crosswise), salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, capers (drained ), dried oregano leaves, basil leaves ( fresh coarsely chopped )

chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced

chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper

navel oranges, limes, chicken breasts (with skin and bone , 6 oz each), vegetable oil, shallots, coarsely chopped (or 1 small onion), garlic clove, coursely chopped, fresh thyme, dry white wine, low sodium chicken broth, extra virgin olive oil, sea salt (to taste), fresh ground pepper (to taste), unsalted butter (do not use margarine)

unsalted butter, whole chicken breast, split, dried thyme leaves, carrots , cut into 1/4-inch slices, onion, cut into 1/2-inch wedges, three 1/4-inch-thick lemon slices, pitted prunes, low-salt chicken broth, dry white wine, all-purpose flour, minced fresh parsley leaves, garnish: parsley sprigs

great northern beans, drained, lemon juice, garlic powder, pepper, ready-to-eat roasted boneless , skinless chicken breast halves, chopped, dried rosemary, crushed, sliced fresh spinach, shredded sharp provolone

whole boneless skinless chicken breasts, salt, pepper, cinnamon, olive oil, skinned oranges, unpeeled, garlic, peeled and crushed, roughly chopped white onion, chopped fresh basil, sherry wine, butter, melted, heavy cream

chicken breasts, boneless, skinless, pounded to 1/2-inch thickness, thyme, garlic powder, onion powder, salt, black pepper, flour, bacon, white wine, smoked gouda cheese, sliced thick

roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig