Directions:
- Preheat oven to 375.
- Rub chicken breasts with salt, pepper, and cinnamon.
- Over high heat, heat oil in roasting pan; when oil begins to smoke, brown the chicken on each side.
- Cut oranges into 6 wedges each.
- Add the orange wedges, garlic, onion, basil, sherry, and melted butter into the roasting pan; stir well, cover and roast in oven for 30 minutes or until chicken juices run clear.
- Remove from oven, stir in cream and simmer on stovetop, stirring, until slightly thickened, about 5 minutes.
- Serve chicken and sauce with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.88 Kcal (3144 kJ) | ||
| Calories from fat | 221.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 187.97mg | 63% | |
| Sodium | 922.31mg | 38% | |
| Potassium | 897.47mg | 19% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 51.42g | 103% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.4 Kcal (755 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 38% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 63% | |
| Sodium | 221.59mg | 38% | |
| Potassium | 215.62mg | 19% | |
| Total Carbs | 7.15g | 10% | |
| Sugars | 1.82g | 30% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 12.35g | 103% | |
| Vitamin C | 9.6mg | 67% | |
| Calcium | 19.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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