Roast Chicken Pita Pockets Recipe

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Roast Chicken Pita Pockets
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Ingredients
11
Count
Nutrition
1852
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
  3. Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
  4. Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1851.87 Kcal (7753 kJ)
Calories from fat 1276.28 Kcal
% Daily Value*
Total Fat 141.81g 218%
Cholesterol 52.76mg 18%
Sodium 2154.15mg 90%
Potassium 1302.09mg 28%
Total Carbs 112.4g 37%
Sugars 14.64g 59%
Dietary Fiber 29.07g 116%
Protein 42.89g 86%
Vitamin C 33.4mg 56%
Iron 7.1mg 39%
Calcium 677.8mg 68%
Amount Per 100 g
Calories 377.47 Kcal (1580 kJ)
Calories from fat 260.15 Kcal
% Daily Value*
Total Fat 28.91g 218%
Cholesterol 10.75mg 18%
Sodium 439.08mg 90%
Potassium 265.41mg 28%
Total Carbs 22.91g 37%
Sugars 2.98g 59%
Dietary Fiber 5.93g 116%
Protein 8.74g 86%
Vitamin C 6.8mg 56%
Iron 1.4mg 39%
Calcium 138.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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