Main
Recipes
Course
Main Dishes
chicken main dishes
Chicken Breasts With Mushroom Cream Sauce over Egg Noodles Recipe

Chicken Breasts With Mushroom Cream Sauce over Egg Noodles Recipe

Posted by

Rate It!

Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 chicken breasts , tenders removed (5 oz each, boneless & skinless)
1/2 tsp fresh ground pepper
1/4 tsp salt
1 pinch crushed red pepper flakes
1 tbsp canola oil
1 medium shallots or 1 small white onion, minced
2 tsp roasted garlic
1 cup thinly sliced shiitake mushroom caps or 1 cup white button mushrooms
3 tbsp dry vermouth
1/4 cup reduced-sodium chicken broth
2 tbsp heavy cream (we used light cream)
2 tbsp minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

Directions:

Season chicken with pepper and salt on both sides.
Heat oil in a medium skillet over medium heat; add crushed red pepper & let flavor your oil for 2 minutes.
Add the chicken and cook, turning once or twice and adjusting the heat to prevent burning, until brown and an instant-read thermometer inserted into the thickest part registers 165°F, 12 to 16 minutes.
Transfer to a plate and tent with foil to keep warm.
Add shallot to the pan and cook, stirring, until fragrant, about 30 seconds:. (we allowed it to cook a bit longer to caramelize).
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in vermouth (or wine); simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour in broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and chives (or scallions); return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 1 minute.
Serve on a platter with the parslied noodles, a nice bottle of wine with a salad of greens.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.55 Kcal (1824 kJ)
Calories from fat	220.76 Kcal
		% Daily Value*
Total Fat	24.53g	38%
Cholesterol	49.61mg	17%
Sodium	774.86mg	32%
Potassium	770.09mg	16%
Total Carbs	35.91g	12%
Sugars	6.89g	28%
Dietary Fiber	6.74g	27%
Protein	15.94g	32%
Vitamin C	8.1mg	14%
Iron	1.7mg	9%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	132.89 Kcal (556 kJ)
Calories from fat	67.36 Kcal
		% Daily Value*
Total Fat	7.48g	38%
Cholesterol	15.14mg	17%
Sodium	236.42mg	32%
Potassium	234.96mg	16%
Total Carbs	10.96g	12%
Sugars	2.1g	28%
Dietary Fiber	2.06g	27%
Protein	4.86g	32%
Vitamin C	2.5mg	14%
Iron	0.5mg	9%
Calcium	17.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Breasts With Mushroom Cream Sauce

Chicken breasts, boneless and skinless and 9 more..
Grilled Chicken and Shiitake Mushroom Salad

Chicken broth, divided, White wine (chardonnay), Arrowroot and 15 more..
Sirloin Steak with Merlot-Balsamic Reduction

Merlot, Balsamic vinegar, Worcestershire sauce and 6 more..
Vegetable Medley with Couscous

Reduced-sodium chicken broth or vegetable broth, Butter and 10 more..
Chicken Fajitas

Chicken breasts, cut up, Butter, Garlic powder, Pepper and 9 more..
Chicken Stir-Fry Wraps

Chicken breasts , halved horizontally and thinly sliced and 13 more..
Peachy Baked Chicken

Chicken breasts , cut into strips, Flour, Salt and pepper and 8 more..
Country Chicken

Chicken breast halves, Flour, Salt and 8 more..
Sausage and Cheese Breakfast Casserole

Canola oil, Turkey breakfast sausage, Low-fat milk and 9 more..
Chicken Meatball Soup

Ground chicken breast, Ground black pepper, Salt and 13 more..
Chicken, Spinach, and Blueberry Salad with Pomegranate Vinaigrette

Chicken breast tenders (about 3/4 lb) and 7 more..
Hamburger Diane

Ground beef, Worcestershire sauce (divided use ) and 10 more..