42033 rigatoni roasted chickpeas Recipes

anchovies packed in oil, chopped , oil reserved, garlic, chopped, chickpeas (liquid reserved), rinsed and drained, chicken bouillon cube, broccoli, cut into small florets, whole-wheat rigatoni, grated romano

chickpeas (garbanzo beans), drained, olive oil, salt (optional), garlic salt (optional), cayenne pepper (optional)

chickpeas, drained and rinsed, olive oil, salt, cayenne pepper, cumin

chickpeas (garbanzos), rinsed and drained well, olive oil, garam masala, fine sea salt

chickpeas or 1 1/2 cups cooked, vegetable oil (i use coconut oil or peanut oil), nutritional yeast (i use more ), salt

chickpeas (1 cups, or 1/2 can #16057), lemon juice, olive oil, maple sugar flakes, cumin, coriander, ground, cinnamon, ground, black pepper, cayenne pepper

chickpeas, olive oil, salt, pepper, chili powder, cayenne pepper, lime , wedged

chickpeas, rinsed and drained, olive oil, chili powder, pepper, ground cumin, salt

chickpeas, drained and rinsed, olive oil, sea salt, fresh rosemary, minced garlic

chickpeas, chopped fresh garlic, olive oil, salt and pepper

chickpeas, extra virgin olive oil, salt, paprika, cayenne, cumin, garlic powder

chickpeas, olive oil, coarse salt, seasoning (cinnamon , paprika, pepper, etc)

chickpeas (garbanzo beans), rinsed and drained, olive oil, dried oregano, garlic powder, salt, black pepper

dry rigatoni, olive oil, onion, chopped, garlic, finely chopped, contadina recipe ready diced tomatoes with roasted red peppers, contadina italian paste with italian seasonings, mozzarella cheese, shredded, parmesan cheese, grated