Directions:
- Cook pasta according to package directions; drain.
- Heat oil in large skillet over medium-high heat. Add onion and garlic; cook for two minutes.
- Combine undrained tomatoes, tomato paste, and 3/4 cup water; add to skillet. Season to taste with salt and pepper. Bring to boil. Reduce heat and simmer for ten minutes.
- Stir in pasta, 1/2 cup mozzarella cheese and Parmesan cheese; pour into baking dish. Sprinkle with remaining mozzarella cheese.
- Bake in preheated 375 degrees F oven for ten minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.84 Kcal (485 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 214.74mg | 9% | |
| Potassium | 67.91mg | 1% | |
| Total Carbs | 16.18g | 5% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.36 Kcal (575 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 5% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 254.61mg | 9% | |
| Potassium | 80.53mg | 1% | |
| Total Carbs | 19.19g | 5% | |
| Sugars | 2.83g | 10% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 6.17g | 10% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 100.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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