Directions:
- Preheat oven to 350°. Gently roll chickpeas in batches between clean kitchen towels to blot dry and slough off papery skins; discard skins. Divide chickpeas between 2 rimmed baking sheets. To each pan, add 3 tbsp. oil, 1 tsp. garam masala, and 1/2 tsp. salt and mix well to coat. Spread in an even layer.
- Bake, stirring occasionally, until chickpeas are crisp all the way through, 75 to 80 minutes. Add more salt to taste if you like. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.75 Kcal (4952 kJ) | ||
| Calories from fat | 827.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Sodium | 2398.06mg | 100% | |
| Potassium | 959.84mg | 20% | |
| Total Carbs | 65.77g | 22% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 24.95g | 50% | |
| Iron | 5.7mg | 32% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.89 Kcal (1101 kJ) | ||
| Calories from fat | 183.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 141% | |
|---|---|---|---|
| Sodium | 533.02mg | 100% | |
| Potassium | 213.35mg | 20% | |
| Total Carbs | 14.62g | 22% | |
| Sugars | 2.77g | 50% | |
| Dietary Fiber | 2.77g | 50% | |
| Protein | 5.55g | 50% | |
| Iron | 1.3mg | 32% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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