Directions:
- Preheat oven to 400°F.
- Toss chickpeas with oil, salt and nutritional yeast until well coated.
- Spread evenly in one layer on baking sheet.
- Bake for 30 minutes, stirring occasionally, until crisp. (After about 30 minutes, chickpeas will be crisp on the outside and soft on the inside. If you like them crisp all the way through, cook an extra 5-10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.78 Kcal (359 kJ) | ||
| Calories from fat | 26.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Sodium | 156.71mg | 7% | |
| Potassium | 145.97mg | 3% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.34g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.64 Kcal (1774 kJ) | ||
| Calories from fat | 132.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 5% | |
|---|---|---|---|
| Sodium | 773.88mg | 7% | |
| Potassium | 720.84mg | 3% | |
| Total Carbs | 52.47g | 4% | |
| Sugars | 9.37g | 8% | |
| Dietary Fiber | 10.79g | 9% | |
| Protein | 21.43g | 9% | |
| Iron | 4.4mg | 5% | |
| Calcium | 39.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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