286317 rigatoni olive pesto asiago cheese Recipes

uncooked rigatoni, pitted manzanilla (or green ) olives, sliced almonds, toasted, fresh flat-leaf parsley leaves, freshly ground black pepper, garlic clove, water, white wine vinegar, grated asiago cheese

olive oil, red onion, chopped, red bell pepper, coarsely chopped, zucchini, chopped, spinach leaves , torn into 1-inch pieces, eggs, egg whites, salt, ground black pepper, shaved asiago cheese, chopped tomato, chopped fresh basil

water, extra virgin olive oil, salt, sugar, asiago cheese, shredded, lightly packed, parmesan cheese or 1/3 cup romano cheese, sheaded, lightly packed, yellow cornmeal, bread flour, active dry yeast

cippoline onions, skins on, dry sherry, raisins, honey, unsalted butter, juice of 1 orange, chopped fresh thyme, kosher salt and cracked black pepper, sherry vinegar, asiago cheese, four 1/4-inch slices baguette, toasted and brushed with extra virgin olive oil

flour, dry yeast, salt, sugar, black pepper, milk, butter, cut up, asiago cheese, shredded, egg

all-purpose flour, milk (you can use 1%, if you like), grated asiago cheese (about 1 cup), chopped herbs, of your choice to taste (basil , parsley, thyme, etc, optional)

water, sugar, dry yeast, vegetable oil, eggs, salt, all purpose flour divide in half, asiago cheese

asiago cheese, grated, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

olive oil, red onion, red bell pepper, zucchinin chopped, spinach leaves packed torn into 1 inch pieces, eggs, egg whites, salt, ground black pepper, asiago cheese shaved, tomatoes chopped, fresh basil chopped

sun-dried tomatoes , reconstituted in hot water, even better if you can find them are ready to use sun-dried tomatoes increase to 1/2 cup., mayonnaise, sour cream, shredded asiago cheese , plus for garnish, green onions (cleaned, rinsed and sliced into 1/4-inch pieces), mushrooms (cleaned and sliced into 1/4-inch pieces)

sugar, active dry yeast, warm water, about 100 to 110 degrees, bread flour, whole wheat flour, low-fat milk, fresh oregano, chopped, salt, olive oil, kalamata olives, chopped, pitted, water, egg white, lightly beaten, asiago cheese, 2 oz, grated

olive oil (divided ), chopped onions, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper flakes, canned low sodium chicken broth, penne or 1 lb rigatoni pasta, grated havarti cheese, sliced pitted oil-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil

sliced sandwich bread, asiago cheese, grated finely, onions, chopped finely, light mayonnaise, fresh thyme, chopped finely, salt, cayenne pepper

butter, softened, grated asiago cheese, chopped flat leaf parsley (optional)

grated asiago cheese, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

butter, lrg sweet onion, cut in half, thinly sliced (about 2 cups), brown sugar, dried thyme leaves, refrigerated classic pizza crust, shredded asiago cheese (4 oz), egg white, beaten, poppy seeds