151515 rigatoni olive pesto asiago Recipes

uncooked rigatoni, pitted manzanilla (or green ) olives, sliced almonds, toasted, fresh flat-leaf parsley leaves, freshly ground black pepper, garlic clove, water, white wine vinegar, grated asiago cheese

rigatoni, olive oil, eggplant , cut into 1/2-inch pieces, kosher salt and pepper, garlic, thinly sliced, grape or cherry tomatoes, halved, fresh mint , torn, grated ricotta salata or parmesan

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, whole wheat flour, low-fat milk, chopped fresh oregano, salt, olive oil, chopped pitted kalamata olives, water, egg white, lightly beaten, grated asiago cheese

sweet potatoes, rigatoni, olive oil, garlic, sliced, fresh oregano stems, kosher salt, freshly ground black pepper, freshly grated parmesan

pitted kalamata olives, drained, pimiento-stuffed spanish olives, drained, grated parmesan cheese, olive oil, balsamic vinegar, garlic cloves, pepper, smoked paprika

firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf

rigatoni pasta, olive oil, salt, tomato, finely chopped, walnuts, olive oil, milk, fresh cream, garlic flakes, finely chopped, dried chili pepper flakes, oregano, dry basil, black pepper, chopped parsley, mozzarella cheese, grated, tomatoes, finely chopped

all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic

italian canned tuna, caperberries, stems removed , roughtly chopped, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), white bread

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

onion, sliced 1/4 inch thick and separated into rings, carrots , sliced on the diagonal 1/2-inch thick, fennel bulb-halved, cored and cut into 1/2-inch wedges, extra-virgin olive oil, salt and freshly ground pepper, tomato-olive pesto, pitted oil-cured black olives, halved (optional)

fresh basil leaves, fat-free , reduced-sodium chicken broth, almonds, freshly grated parmesan cheese, olive oil, salt, garlic cloves, peeled, hot cooked rigatoni (about 8 oz uncooked pasta), quartered artichoke hearts, drained, very thinly sliced prosciutto , cut into strips

sugar, active dry yeast, warm water, about 100 to 110 degrees, bread flour, whole wheat flour, low-fat milk, fresh oregano, chopped, salt, olive oil, kalamata olives, chopped, pitted, water, egg white, lightly beaten, asiago cheese, 2 oz, grated

rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated

dry rigatoni, olive oil, onion, chopped, garlic, finely chopped, contadina recipe ready diced tomatoes with roasted red peppers, contadina italian paste with italian seasonings, mozzarella cheese, shredded, parmesan cheese, grated

uncooked rigatoni, olive oil, divided, diced peeled eggplant (about 1 lb), garlic cloves, minced, sliced walla walla or other sweet onion (about 1 large), zucchini , halved lengthwise and thinly sliced (about 2 cups), sliced green onions (about 6), chopped fresh basil, salt, freshly ground black pepper, organic crushed tomatoes, undrained, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

rigatoni, olive oil, frozen spinach, thawed, ricotta, grated parmesan, grated nutmeg, salt, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)

toasted hamburger buns, black olive pesto, toppings: romaine lettuce , tomato slices