Directions:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
- You will probably add more mayonnaise - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.54 Kcal (672 kJ) | ||
| Calories from fat | 106.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 473.55mg | 20% | |
| Potassium | 35.21mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 284.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 424.72 Kcal (1778 kJ) | ||
| Calories from fat | 281.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 18% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 6% | |
| Sodium | 1252.78mg | 20% | |
| Potassium | 93.15mg | 1% | |
| Total Carbs | 11.44g | 1% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 24.36g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 752.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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