Directions:
- Mix water, sugar and yeast together at room temperature.
- Mix 3 pounds flour, salt, eggs and oil for ten minutes then knead in remaining flour.
- You may need to add some additional water.
- Cover and let rise 1-1/2 hours.
- Roll dough into golf ball size dough balls then let rise again for one hour.
- Grate cheese and poke the cheese into the middle of the dough.
- Place on a greased cookie sheet and bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.55 Kcal (1053 kJ) | ||
| Calories from fat | 161.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 21% | |
| Sodium | 884.26mg | 37% | |
| Potassium | 64.16mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 19.41g | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 606.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 175.47 Kcal (735 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 28% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 21% | |
| Sodium | 616.85mg | 37% | |
| Potassium | 44.76mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.49g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.54g | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 423.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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