Asiago Cheese Bread, Excellent Recipe

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Ingredients:

Serving

3 3/4 cups flour
1 (1/4 oz) envelope dry yeast
1 1/2 tsp salt
1 tsp sugar
1/4 tsp black pepper
1 1/4 cups milk
2 tbsp butter, cut up
1 1/4 cups asiago cheese, shredded
1 large egg

Directions:

In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper. Melt butter in milk to 120-130 degrees. Stir milk mixture into flour mix until smooth. Stir in 1 cup cheese.
Gradually stir in about 2 cups flour to make soft dough. Knead in mixer or by hand until smooth and elastic, adding flour if needed.
Oil large bowl, add dough, turn to coat. Cover with clean damp towel and let double. (It may take 2-1/2 hours, must be the cheese.).
Punch down, form into 2 long thin loaves. Spray baking sheet, (sprinkled with cornmeal?) Or use baguette pans. Place loaves on pan, let raise, covered, until doubled (45 min.) Preheat oven to 375.
Slash dough with serrated knife. Brush with lightly beaten egg and sprinkle top with remaining 1/4 cup cheese. (basil, parsley, opt.) Bake 30-35 minutes till done. Cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1297.72 Kcal (5433 kJ)
Calories from fat	500.69 Kcal
		% Daily Value*
Total Fat	55.63g	86%
Cholesterol	113.57mg	38%
Sodium	5238.43mg	218%
Potassium	551.25mg	12%
Total Carbs	149.54g	50%
Sugars	5.18g	21%
Dietary Fiber	17.48g	70%
Protein	51.2g	102%
Vitamin A	0.1mg	2%
Iron	9.3mg	52%
Calcium	1392.7mg	139%

Amount Per 100 g
Calories	322.8 Kcal (1351 kJ)
Calories from fat	124.54 Kcal
		% Daily Value*
Total Fat	13.84g	86%
Cholesterol	28.25mg	38%
Sodium	1303.03mg	218%
Potassium	137.12mg	12%
Total Carbs	37.2g	50%
Sugars	1.29g	21%
Dietary Fiber	4.35g	70%
Protein	12.74g	102%
Iron	2.3mg	52%
Calcium	346.4mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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