Asiago Cheese Dip Recipe

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Asiago Cheese Dip
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Ingredients
4
Count
Nutrition
420
Calories
Total time
90
Minutes
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Ingredients:

  • 2 cups mayonnaise
  • 2 garlic cloves

Directions:

  1. Preheat oven to 350°F.
  2. The artichokes come in a can, with water.
  3. Drain and mash artichokes.
  4. Stir all of these items together.
  5. Hollow out a loaf of sourdough bread, saving lid.
  6. Put above mixture in hollowed-out loaf.
  7. Put lid back on.
  8. Wrap entire loaf in tin foil.
  9. Place on ungreased baking sheet.
  10. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.7 Kcal (1757 kJ)
Calories from fat 339.82 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 42.21mg 14%
Sodium 894.72mg 37%
Potassium 164.02mg 3%
Total Carbs 5.23g 2%
Sugars 1.45g 6%
Dietary Fiber 1.61g 6%
Protein 15.55g 31%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 483.2mg 48%
Amount Per 100 g
Calories 386.46 Kcal (1618 kJ)
Calories from fat 312.91 Kcal
% Daily Value*
Total Fat 34.77g 58%
Cholesterol 38.87mg 14%
Sodium 823.87mg 37%
Potassium 151.03mg 3%
Total Carbs 4.82g 2%
Sugars 1.34g 6%
Dietary Fiber 1.48g 6%
Protein 14.32g 31%
Vitamin C 3.7mg 7%
Iron 0.3mg 2%
Calcium 445mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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