Directions:
- Preheat oven to 400°F Place rack in upper third position of oven.
- Cut 1 3/4 rounds from each bread slice & bake 3 to 4 minutes or until lightly toasted.
- Mix cheese, onion, mayo, thyme, salt and cayenne pepper. Place a small amount on each toasted bread round.
- Bake 5-8 minutes more until cheese topping is puffed and golden.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.2 Kcal (219 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 211.17mg | 9% | |
| Potassium | 13.48mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 344.89 Kcal (1444 kJ) | ||
| Calories from fat | 212.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 5% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 3% | |
| Sodium | 1395.24mg | 9% | |
| Potassium | 89.04mg | 0% | |
| Total Carbs | 4.37g | 0% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 28.23g | 9% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 925.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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