Directions:
- Preheat the broiler
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.57 Kcal (1120 kJ) | ||
| Calories from fat | 177.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 789.25mg | 33% | |
| Potassium | 58.68mg | 1% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 474.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 424.72 Kcal (1778 kJ) | ||
| Calories from fat | 281.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 30% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 11% | |
| Sodium | 1252.78mg | 33% | |
| Potassium | 93.15mg | 1% | |
| Total Carbs | 11.44g | 2% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 24.36g | 31% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 752.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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