505 rice serve Recipes
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- rice
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- and bean salad 100g serving
- fried served pineapple
- beef tips with seventy five
- serving chicken
- serving and wild
- beans and served over
- beef served over
- black beans and ham served over
- and ham served over
- curry beef stew served over steamed
- banana pudding served with raspberry coulis
- red beans served
- red served
- simple serving chicken and wild
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pineapple, cooking oil, garlic, chopped and13 Morepineapple, cooking oil, garlic, chopped, red onion, chopped, stalk celery, sliced, chopped chile (optional), ground cumin, ground coriander, sliced white mushrooms, cooked rice, soy sauce, sugar, salt, cashew nuts, spring onions, chopped, fresh coriander leaves, shredded50 min, 16 ingredients
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rice, water, half-and-half cream (10%, table cream) and5 Morerice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)1 hour 22 min, 8 ingredients
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chicken breast fillets, trimmed, fresh ginger, sliced and11 Morechicken breast fillets, trimmed, fresh ginger, sliced, rocket leaves, washed, dried, roughly chopped, fresh coriander , leaves picked, washed, dried, roughly chopped, dried soba (buckwheat) noodles, wasabi powder, water, sweet chilli sauce, soy sauce, diameter ) rice-paper sheets, radish bulbs, washed, sliced, fried shallots (maesri brand), soy sauce, to serve25 min, 13 ingredients
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lean ground beef and18 Morelean ground beef, white onion, minced (about 1/2 cup-3/4 cup), egg, fresh garlic cloves, minced, fresh ginger, grated, salt, black pepper, red chili pepper flakes, soy sauce, flour, vermicelli rice noodles , rinsed in cold water (also called rice stix), sesame oil, fresh carrots, peeled and then peeled into strips, green onion, cut into 1 inch sticks, cilantro, chopped (optional), beef broth, soy sauce, to serve, chili oil, to serve, lime wedge, to serve45 min, 19 ingredients
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garlic cloves, sliced, gingerroot, grated and10 Moregarlic cloves, sliced, gingerroot, grated, scallions, shredded, plus extra to serve, red chili peppers, shredded, plus extra to serve, oil, basmati rice, cooked and cooled, egg, beaten with 1 tsp sesame oil, crabmeat, frozen peas , defrosted, soy sauce , to taste, basil, shredded, lime wedge, to serve20 min, 12 ingredients
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jasmine rice (400g rinsed and drained ) and22 Morejasmine rice (400g rinsed and drained ), coconut milk (cans), salt, chilies (long green seeded chopped ), cm ginger (piece peeled finely grated ), lemongrass (stalks white part only finely chopped ), kaffir lime leaves (roughly chopped ), garlic cloves (finely chopped ), shallots (finely chopped ), thai basil (finely chopped ), peanut oil, water, water, peanut oil, chicken thigh fillets (trimmed cut into 3cm pieces), coconut cream, green beans (trimmed halved ), kaffir lime leaves, fish sauce, caster sugar, coriander (sprigs to serve ), thai basil (leaves to serve ), lime wedge (to serve )40 min, 23 ingredients
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cooked rice, served hot (1/2 cup cooked rice per serving) and13 Morecooked rice, served hot (1/2 cup cooked rice per serving), chopped cooked chicken, served hot, chow mein noodles, gravy ( recipe ( 2 cans cream of chicken soup mixed with 1 can of water and heated through), tomatoes, sliced, celery, chopped, green peppers, chopped, onions, chopped, crushed pineapple, well drained, cheddar cheese, grated, gravy (same recipe as above), almonds, toasted, flaked coconut, maraschino cherries1 hour 30 min, 14 ingredients
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Rice Pilafbalsamic vinegar, chopped fresh parsley and7 Morebalsamic vinegar, chopped fresh parsley, chopped roasted pecans, diced red onion, dried cranberries, halved seedless red grapes, melted butter, ready to serve rice, salt20 min, 9 ingredients
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Baby Food - Rice Puddingrice (grind to barley size, don tsp grind if serving to a... and6 Morerice (grind to barley size, don tsp grind if serving to a toddler ), water, apple, sliced into small dices, raisins (optional), brown sugar (optional), cinnamon, ginger40 min, 7 ingredients
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Rice and Bean Salad 100g Servingblack eyed peas, brown basmati rice, chopped red pepper and4 Moreblack eyed peas, brown basmati rice, chopped red pepper, chopped fresh cilantro, olive oil, fresh lemon juice, water7 ingredients
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Petite Chicken and Wild Rice Casserolesrotisserie chicken and10 Morerotisserie chicken, cooked long grain and wild rice blend (or 2 8.8 oz. packs ready to serve long-grain and wild rice, cooked according to package directions), unsalted butter, diced red onion, diced celery, quartered artichoke hearts, drained, sour cream, chicken broth, salt, fresh ground black pepper, curry powder1 hour , 11 ingredients
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Stove Top White Chili and Basmati Ricevegetable oil cooking spray, onion, chopped and26 Morevegetable oil cooking spray, onion, chopped, garlic, minced, chopped fresh gingerroot, jalapeno pepper, finely chopped, mushrooms , cut into fourths, flour, boneless skinless chicken breasts, cubed, canned white beans , such as navy or 1 1/4 lbs great northern beans, drained and rinsed, organic low sodium chicken broth, dried oregano leaves, ground cumin, ground coriander, ground cinnamon, bay leaf, tomato, green onions, thinly sliced, green olives or 1 tbsp black olives, green olives or 1 tsp black olives, chopped cilantro or 1 tbsp parsley, chopped cilantro or 1 tsp parsley, guacamole (to be sreved on the side or set up as a chili bar), sour cream (to be served on the side or set up as a chili bar), salsa (to be served on the side or set up as a chili bar), corn tortilla strips (to be served on the side or set up as a chili bar), water, basmati rice, saffron45 min, 28 ingredients
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Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Ricelamb shoulder, 12 to 15 lb, bone out, rosemary and26 Morelamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 19985 hour , 28 ingredients
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Curried Rice and Salmon Piebutter, leek (well washed and finely sliced ) and8 Morebutter, leek (well washed and finely sliced ), curry powder (i would use madras), cooked rice (from 1/3 cup raw ), sheets puff pastry (thawed and halved ), salmon fillets (halved crossways), chives (chopped ), egg (lightly beaten ), dill sprigs (to serve ), lemon (cut into to wedges to serve )50 min, 10 ingredients
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Vegetarian Brown Rice Casseroleready-to-serve lentil soup, ready-to-serve brown rice and4 Moreready-to-serve lentil soup, ready-to-serve brown rice, unsalted mixed vegetables, drained, canned roasted red peppers, diced, shredded sharp cheddar cheese, divided, salt and pepper12 min, 6 ingredients
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