Directions:
- Line up the above ingredients, in given order, in serving bowls on a counter or buffet table. Your guests take a plate and begin building their dinner using the rice as the base, sprinking on as much or little of each layer, finishing with a cherry on top! We were always encouraged to try every layer, leaving off no more than 2 in case there is something you are allergic to or just do not like. It is amazing how good this is and fun to make.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.53 Kcal (6266 kJ) | ||
| Calories from fat | 725.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.65g | 124% | |
|---|---|---|---|
| Cholesterol | 121.61mg | 41% | |
| Sodium | 4215.16mg | 176% | |
| Potassium | 1588.44mg | 34% | |
| Total Carbs | 143.65g | 48% | |
| Sugars | 31.96g | 128% | |
| Dietary Fiber | 13.87g | 55% | |
| Protein | 60.16g | 120% | |
| Vitamin C | 68.3mg | 114% | |
| Iron | 8.1mg | 45% | |
| Calcium | 728.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 168.01 Kcal (703 kJ) | ||
| Calories from fat | 81.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 124% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 41% | |
| Sodium | 473.21mg | 176% | |
| Potassium | 178.32mg | 34% | |
| Total Carbs | 16.13g | 48% | |
| Sugars | 3.59g | 128% | |
| Dietary Fiber | 1.56g | 55% | |
| Protein | 6.75g | 120% | |
| Vitamin C | 7.7mg | 114% | |
| Iron | 0.9mg | 45% | |
| Calcium | 81.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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