2115 rib pork Recipes

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

water, coarse kosher salt, sugar, thick) bone-in rib pork chops, freshly ground black pepper, vegetable oil for grill rack, liquid from sweet and tangy peach relish, sweet and tangy peach relishlink

pork ribs or 1 1/2 lbs pork chops, stalk celery (chopped ), onion (chopped ), garlic (minced ), ketchup, tomato paste (with enough water to make a thick sauce), vinegar, brown sugar (loose not packed), chili powder, basil, oregano, cinnamon, salt, liquid smoke (i used a hickory flavored pwdr)

pork chops , ribeye (rib), 1-inch thick, salt and pepper, to taste, olive oil , for brushing grill grate, olive oil, yellow onion, chopped, ketchup, brown sugar, worcestershire sauce, apple cider vinegar, cayenne pepper

dried pitted prunes, red wine, boneless country-style ribs , or pork stew meat, cut into chunks, kosher salt, freshly ground black pepper, butter, olive oil, garlic, minced, bay leaves, chicken broth, brandy (optional), half-and-half or heavy cream

black peppercorns, thick) rib pork chops (bone in ), salt, vegetable oil, dry or cream sherry, heavy cream

rib pork chops (1/2 inch thick ), vegetable oil, red apple, applesauce, water, chopped onion, worcestershire sauce, garlic powder, salt, pepper, chicken-flavored wild rice mix, cornstarch, cold water

water, coarse kosher salt, bay leaves, whole allspice, whole black peppercorns, bone-in rib pork chops, white onion with skin , quartered through core with some core still attached to each piece, fresh orange juice, fresh lime juice, coarsely chopped fresh cilantro plus 1/4 cup fresh cilantro leaves, green cabbage, thinly sliced, avocado, halved, pitted, peeled, sliced, red radishes, trimmed, sliced, warm corn tortillas

pork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each, yellow onion, sliced, prepared barbecue sauce or 2 cups homemade barbecue sauce, mild honey

pork back ribs or 4 lbs pork spareribs, chopped fresh garlic, salt, fresh coarse ground black pepper, onion, sliced, brown sugar, prepared mustard, ketchup, butter, melted, apple cider vinegar, worcestershire sauce, liquid smoke, chili powder

pork ribs or pork loin back ribs, honey, vegetable oil, soy sauce, instant minced onion, paprika, salt, dried oregano, garlic powder

pork ribs or 9 -12 lbs country-style, gingerroot, sliced, water, sugar, ketchup, oyster sauce, gingerroot, minced, garlic, chopped, chinese five spice powder, shoyu, frozen guava juice concentrate

pork ribs, pork, onion, carrots, bell peppers, tomatoes, haricot beans, vinegar, chicken stock, oil, chilies, oregano, garlic cloves, paprika

racks back ribs , membrane removed, pork rub , recipe follows, olive oil, apple cider vinegar, honey, red jalapeno, seeded and minced, chopped fresh oregano leaves, kosher salt, brown sugar, onion powder, garlic powder, dried thyme, dried oregano, mild paprika, hot paprika, cayenne, ground coriander, black pepper, white pepper, kosher salt

coarsely crumbled (1/2-inch pieces) corn bread, celery rib, coarsely chopped, onion, coarsely chopped, green bell pepper, coarsely chopped, unsalted butter, fresh shiitakes , stems discarded and caps coarsely chopped, chicken broth, pecans (4 oz), coarsely chopped and toasted, chopped fresh sage, chopped fresh flat-leaf parsley, salt , or to taste, black pepper, olive oil, thick) rib pork chops, unfiltered apple cider, cornstarch mixed with 3 tbsp cold water

onion, finely chopped, garlic cloves, minced, chicken or 3 cups beef stock, lemon , juice of, ground coriander, salt and black pepper, to taste, paprika and cayenne pepper, to taste, beef short ribs or 3 -4 lbs pork spareribs, aubergine, peeled and cubed (eggplant), carrots, chopped, peanut butter, sufficient oil (for frying )

pork chops, ketchup, water, brown sugar, lemon juice, worcestershire sauce, chili powder, diced onion, celery

olive oil, coarse rye bread crumbs (2 to 3 slices), garlic cloves, minced, chopped fresh sage or 1/2 tsp dried, salt, black pepper, thick) rib pork chops (2 lb total ), dijon mustard