Directions:
- Place ribs and ginger in a large pot and cover with water.
- Bring to boil and cook for about 30 minutes or until pork is fork tender.
- Drain water.
- While ribs are still warm, combine with marinade ingredients in a large zippered plastic bag and marinate overnight in refrigerator.
- Grill over hot charcoal or broil in oven until done, basting often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.26 Kcal (3656 kJ) | ||
| Calories from fat | 327.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 352.37mg | 117% | |
| Sodium | 2453.1mg | 102% | |
| Potassium | 1737.99mg | 37% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 103.71g | 207% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 57.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 56% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 117% | |
| Sodium | 432.65mg | 102% | |
| Potassium | 306.53mg | 37% | |
| Total Carbs | 5.4g | 10% | |
| Sugars | 2.37g | 54% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 18.29g | 207% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 1mg | 31% | |
| Calcium | 23.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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