Preheat oven to 325°F.
Lightly toast corn bread in a shallow baking pan in middle of oven until dry and pale golden, 15 to 20 minutes. Remove from oven.
Increase oven temperature to 375°F.
Sauté celery, onion, and bell pepper in butter in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until softened and beginning to brown, about 5 minutes. Stir in shiitakes and sauté, stirring, until tender, 2 to 3 minutes. Add 1 cup broth and deglaze skillet by boiling, stirring and scraping up brown bits. Add corn bread, pecans, sage, parsley, salt, and pepper and toss well, then transfer to a buttered 3-quart gratin dish or large baking pan.
Heat 1 1/2 tablespoons oil in cleaned skillet over moderately high heat until hot but not smoking. While oil is heating, pat dry 3 pork chops and season with salt and pepper. Brown chops, turning once, about 6 minutes total, then arrange on corn bread. Brown remaining 3 chops in same manner, adding more oil if necessary. Reserve skillet.
Roast chops on corn bread in middle of oven until pork is just cooked through, 18 to 22 minutes. After pork has roasted 10 minutes, pour off fat from skillet and heat skillet over moderately high heat until hot. Add cider and deglaze skillet by boiling, stirring and scraping up brown bits, then add remaining cup broth. Stir cornstarch mixture and add to hot cider mixture. Bring sauce to a boil, whisking constantly, then boil, whisking, 1 minute and season with salt and pepper.
Serve chops and dressing with sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.36 Kcal (3657 kJ)
Calories from fat	362.09 Kcal
		% Daily Value*
Total Fat	40.23g	62%
Cholesterol	155.96mg	52%
Sodium	545.19mg	23%
Potassium	1159.5mg	25%
Total Carbs	80.3g	27%
Sugars	25.91g	104%
Dietary Fiber	10.35g	41%
Protein	49.38g	99%
Vitamin C	29.6mg	49%
Vitamin A	0.5mg	18%
Iron	14.6mg	81%
Calcium	136.8mg	14%

Amount Per 100 g
Calories	149.01 Kcal (624 kJ)
Calories from fat	61.78 Kcal
		% Daily Value*
Total Fat	6.86g	62%
Cholesterol	26.61mg	52%
Sodium	93.02mg	23%
Potassium	197.83mg	25%
Total Carbs	13.7g	27%
Sugars	4.42g	104%
Dietary Fiber	1.77g	41%
Protein	8.43g	99%
Vitamin C	5mg	49%
Vitamin A	0.1mg	18%
Iron	2.5mg	81%
Calcium	23.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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