142 rhineland sauerbraten with altbier Recipes

lean ground beef, milk, dry bread crumbs, ground allspice, salt, ground black pepper, vegetable oil, water, distilled white vinegar, brown sugar, ground ginger, bay leaf, all-purpose flour, water

olive oil, bacon, cut into small pieces, chopped carrots, chopped onions, chopped celery, all-purpose flour, water, bay leaves, salt, dry lentils, cubes beef bouillon, dried thyme, ground nutmeg, ground white pepper, potatoes, diced

powdered sugar, worcestershire sauce, ketchup (try organic , much better), vinegar, olive oil, salt, prepared mustard, pepper, tabasco sauce, lemon juice

rump roast, salt and pepper to taste, red wine, red wine vinegar, water, garlic, minced, sliced onion, bay leaves, black peppercorns, white sugar, all-purpose flour, bacon grease, all-purpose flour, water, sour cream

red wine vinegar, dry red wine, onions, sliced, carrots, sliced, bay leaf, whole allspice, black peppercorns, salt, rump roast, butter, vegetable oil, all-purpose flour, white sugar, crushed gingersnap cookies

rump of beef or rolled boned chuck, red wine vinegar, red wine, water, bay leaf, peppercorns, salt, onions, sliced, shortening or oil, flour, butter, sugar, crushed gingersnaps

beef roast (rump or your favorite cut), cider vinegar, water, peppercorns, bay leaves, salt, pepper, carrots, cut in strips, onions, sliced, gingersnaps (about 3/4 cup, crushed ), sugar

lean ground beef, crushed gingersnap cookie, chopped onion, water, salt, pepper, beef broth, apple cider vinegar, sugar, crushed gingersnap cookie, raisins, cornstarch, uncooked egg noodles, spaetzle noodles

pickling spices, onion, sliced, lemon juice, brown sugar, salt, gingersnaps, cider vinegar, water, boneless chuck roast

steaks, not too thick, cut in bite size pieces, salt, pepper, flour , to coat meat, oil , to saute steak, onion, chopped, green pepper, chopped, water, beef bouillon, vinegar, brown sugar

beef stew meat , 1-inch pieces, chopped onion (2 medium), beef broth, red wine vinegar or 1 cup cider vinegar, dried bay leaves, uncooked medium egg noodles (12 oz.), crushed gingersnap cookie (about 15), brown sugar, chopped fresh parsley

rump roast, boneless, onions, thinly sliced, peppercorns, bay leaf, white vinegar, water, cider vinegar, vegetable oil, salt, boiling water, gingersnaps, sour cream, unbleached flour

carrots, diced, onion, diced, red wine vinegar, water, dark german beer , such as altbier, peppercorns, bay leaf, juniper berries, sugar, salt and pepper, unsalted butter, gingerbread , crumbs, sour cream, raisins (optional)

dry red wine (preferably german ), water, freshly squeezed lemon juice, yellow onion, peeled and finely chopped, peppercorns, whole bay leaves, boneless top round roast with a thin outer layer of fat, minced parsley, salt, freshly ground black pepper, all-purpose flour, unsalted butter or margarine, carrots, peeled and thinly sliced, yellow onions, peeled and coarsely chopped, tomato paste, sugar, sweet sherry, dry red wine (preferably german ), seedless raisins, red currant jelly or orange marmalade (if needed to mellow the tartness of the gravy)

lean ground beef, milk, dry breadcrumbs, ground allspice, salt, pepper , to taste, vegetable oil, water, cider vinegar, ground ginger, bay leaf, brown sugar, unbleached flour, cool water

boneless beef rump roast, onions, thinly sliced, peppercorns, bay leaf, mild white vinegar, water, cider vinegar, vegetable oil, salt, boiling water, gingersnaps, sour cream, unbleached flour

bottom round roast, red wine vinegar, water, lemon juice, onion, thinly sliced, bay leaves, salt, ground black pepper, vegetable oil, water, all-purpose flour, tomato, cut into wedges

ground beef, onions, finely chopped (i prefer dried minced onion) or 1 tbsp dried onion flakes (i prefer dried minced onion), crushed gingersnap cookie, salt, pepper, evaporated milk (i use fat-free), water, cider vinegar, catsup, brown sugar, peppercorns, bay leaf, salt, raisins, gingersnap cookies, crushed