Sauerbraten Meatballs (Sauerbraten Klopse) Recipe

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Sauerbraten Meatballs (Sauerbraten Klopse)
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Ingredients
15
Count
Nutrition
291
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup milk
  • 1/8 tsp ground cloves
  • 1/2 tsp salt
  • 3 dashes pepper , to taste
  • 1 cup water
  • 1/2 cup cider vinegar
  • 3/4 tsp ground ginger
  • 4 tbsp brown sugar
  • 2 tbsp cool water

Directions:

  1. Mix together the beef, milk, breadcrumbs, cloves, allspice, salt, and pepper.
  2. Form into 1-inch meatballs.
  3. In a skillet, brown the meatballs in hot oil.
  4. Drain off the fat then add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
  5. Cover and simmer for 30 minutes.
  6. Skim the fat from the remaining liquid, then remove the meatballs from the skillet and set aside, keeping them warm.
  7. Remove the bay leaf.
  8. Mix flour and the 2 tablespoons cool water, then gradually stir into the pan juices to make gravy.
  9. Pour gravy over meatballs and serve with buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.08 Kcal (1219 kJ)
Calories from fat 114.01 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 70.6mg 24%
Sodium 405.74mg 17%
Potassium 457.39mg 10%
Total Carbs 16.25g 5%
Sugars 10.39g 42%
Dietary Fiber 0.3g 1%
Protein 24.97g 50%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 111.29 Kcal (466 kJ)
Calories from fat 43.59 Kcal
% Daily Value*
Total Fat 4.84g 19%
Cholesterol 26.99mg 24%
Sodium 155.13mg 17%
Potassium 174.88mg 10%
Total Carbs 6.21g 5%
Sugars 3.97g 42%
Dietary Fiber 0.11g 1%
Protein 9.55g 50%
Iron 1mg 15%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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