Directions:
- Place meat in a bowl, set aside.
- Combine vinegar, water, peppercorns, bay leaves, cloves, salt and pepper in a sauce pan and heat just to boiling.
- Remove from heat; cool slightly.
- Pour mixture over meat, and let cool.
- Cover bowl tightly and refrigerate for 5 days, turning meat once a day.
- Remove meat from marinade and drain thoroughly.
- Strain and reserve marinade.
- Put pot roast into a Dutch oven (very large covered pot), and brown meat on both sides.
- Add 1 cup of the reserved marinade, the carrots and onions.
- Bring rapidly to boiling, cover tightly and simmer about 2 hours, or until tender.
- If necessary, add more marinade while simmering.
- Remove meat to a warm platter and keep warm.
- Stir the crushed gingersnaps and sugar into the liquid in Dutch oven.
- Simmer the gravy for 10 minutes.
- Serve Sauerbraten with the gingersnap gravy, red or white cabbage and kartoffel balle (potato balls) to complete the meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.14 Kcal (838 kJ) | ||
| Calories from fat | 48.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 13% | |
| Sodium | 485.82mg | 20% | |
| Potassium | 376.71mg | 8% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.34 Kcal (357 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 8% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 13% | |
| Sodium | 207.16mg | 20% | |
| Potassium | 160.63mg | 8% | |
| Total Carbs | 9.3g | 7% | |
| Sugars | 3.15g | 30% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 6g | 28% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Winter Pot Roast
Beef roast (chuck, arm, shoulder), Oil, Beef broth and 11 more.. -
Easy Beef Stew
Vegetable oil cooking spray, Stew meat, cubed and 10 more.. -
Roasted Chicken with Lemon Sauce
Roasting chicken (6 to 7 lb), Lemon, Garlic clove, minced and 12 more.. -
Sauerbraten I
Cider vinegar, Water, Brown sugar, Ground allspice, Salt and 9 more.. -
Baked Lentils with Cheese
Water, Dry lentils, Bay leaf, Salt, Pepper, Dried marjoram and 9 more.. -
Very Creamy Vegetable Chowder a la Moosewood
Chopped onions, Butter and 17 more.. -
Turkey Soup
Leftover turkey breast carcass (from an 8-lb turkey breas... and 13 more.. -
Texas Caviar
Cider vinegar, Water, Vegetable oil and 13 more.. -
Cheese Manicotti
Onion, chopped, Garlic, pressed, Olive oil, Tomato paste and 16 more.. -
Beet and Brown Rice Salad With Goat Cheese
Water, Brown rice, Bay leaf, Salt, Pine nuts, toasted and 8 more.. -
Soup La Angelena
Water, Potatoes, peeled and quartered and 14 more.. -
Quick Chicken Noodle Soup
Water, Carton fat-free , lower-sodium chicken broth and 9 more.. -
Beef Short Ribs Sauerbraten
Beef short ribs, Salt and ground black pepper to taste and 21 more.. -
Chicken Soup
Chicken, whole, Salt and pepper, Onion, quartered and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
