1956 regular stabilized Recipes

cold water, unflavored gelatin, heavy whipping cream, white sugar, vanilla extract

cold water, unflavored gelatin (see tips ), chilled whipping cream (1 pint), vanilla extract or 1 tbsp dark rum or 1 tbsp any flavored liqueur, sugar or 1 -2 tbsp brown (best paired with cakes & desserts that have brown in the ingredients)

unflavored gelatin, cold water, heavy whipping cream, powdered sugar, vanilla (real stuff if possible)

unflavored gelatin, cold water, heavy whipping cream (at least 24 hours old and very cold), sugar, clear vanilla extract (optional)

skinless, boneless chicken breast halves, water, carrots, peeled and sliced, stalks celery, thinly sliced, onion, diced, cubes chicken bouillon, uncooked egg noodles

whole wheat bread, turkey breast, mozzarella cheese, fat free mayo, mustard

whole pealed tomatoes, tomato paste, red bell pepper, onion, kalamata olives, dried porcini mushrooms, carrot

powdered sugar, vanilla, milk , add more to desired consistancy, salt (may substitute or omit), butter (for the cream icing you would add the to the recipe)

heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract (or, orange, rum, almond or another complimentary extract), unflavoured gelatin (this is only needed if you re making the stabilized version. it is 1/2 of a package of knox gelatine)

frozen peas, rinsed (regular english peas or spring peas), unsalted butter, salt (to taste), pepper , to taste, fresh mint (a small handful of leaves)

plain gelatin, cold water, whipping cream, powdered sugar, vanilla extract

stabilized whipped cream, heavy cream, knox gelatin, cold water, sugar, more) vanilla or .........kahlua, chambord, chocolate, grand marnier....you get the idea

bean soup mix (find the the dried bean aisle in grocery), ham hock (or you could use fat back or salt pork), ground beef (use more if you want to stretch it out), onion, chopped, green bell pepper, chopped, crushed roma tomatoes, cheddar cheese (you pick!) or 1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!), chopped fresh mushrooms, salt and pepper, worcestershire sauce