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Stabilized Whipped Cream Recipe

Stabilized Whipped Cream Recipe

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Ingredients:

Serving

stabilized whipped cream
1 cup heavy cream
1 tsp knox gelatin
1 tbsp cold water
2 tbsp confectioner''s sugar
1/2 tsp (or more) vanilla or ......... kahlua , chambord , chocolate , grand marnier....you get the idea

Directions:

Soften gelatin in cold water, let sit 5 minutes
Heat gently until gelatin is dissolved
Add to cream blending only to combine, not whip.
Chill in refrigerator at least one hour. Whip cream and add confectioners’ sugar and vanilla, whip until cream holds its shape.
The cream will stiffen further upon refrigeration.
Use for cream puffs or cakes.
Servings really depend on how it's being used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.38 Kcal (433 kJ)
Calories from fat	57.35 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	22.19mg	7%
Sodium	5.8mg	0%
Potassium	11.71mg	0%
Total Carbs	9.28g	3%
Sugars	7.11g	28%
Protein	1.94g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	482.44 Kcal (2020 kJ)
Calories from fat	267.61 Kcal
		% Daily Value*
Total Fat	29.73g	10%
Cholesterol	103.57mg	7%
Sodium	27.06mg	0%
Potassium	54.66mg	0%
Total Carbs	43.3g	3%
Sugars	33.18g	28%
Protein	9.07g	4%
Vitamin C	0.7mg	0%
Vitamin A	0.8mg	5%
Calcium	276.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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