Stabilized Whipped Cream Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp cold water
1 tsp unflavored gelatin (see tips )
2 cups chilled whipping cream (1 pint)
1 tsp vanilla extract or 1 tbsp dark rum or 1 tbsp any flavored liqueur
1 -2 tbsp sugar or 1 -2 tbsp brown ( best paired with cakes & desserts that have brown in the ingredients)

Directions:

Soak plain gelatin in cold water for 5 minutes.
Dissolve by placing it in a container over a small pot of simmering water.
Allow to cool.
Using an electric mixer, beat cream in a large well-chilled bowl.
Just before it becomes soft and billowy, slowly add the sugar and flavorings to the whipped cream at the sides of the bowl, continuing to whip as you do.
Whip the cream until barely stiff.
Add melted and cooled gelatin all at once to cream during whipping.
Stop whipping when cream forms soft peaks.
Finish beating with whisk to adjust consistency.
Serve immediately or cover and refrigerate.
TIPS: For 1 cup of cream use 1/2 teaspoon gelatin soaked in 1 tablespoon cold water.
For 2 cups of cream use 1 teaspoon gelatin soaked in 2 tablespoons cold water.
For 6 cups of cream use 1 tablespoon soaked in 1/4 cup plus 2 tablespoon cold water.
Stabilized whipped cream can be flavored, but do it as soon as possible before the gelatin sets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76 Kcal (318 kJ)
Calories from fat	66.96 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	26.64mg	9%
Sodium	8.32mg	0%
Potassium	23.93mg	1%
Total Carbs	1.97g	1%
Sugars	1.23g	5%
Protein	0.49g	1%
Vitamin C	0.2mg	0%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	261.4 Kcal (1094 kJ)
Calories from fat	230.32 Kcal
		% Daily Value*
Total Fat	25.59g	11%
Cholesterol	91.63mg	9%
Sodium	28.6mg	0%
Potassium	82.29mg	1%
Total Carbs	6.79g	1%
Sugars	4.23g	5%
Protein	1.68g	1%
Vitamin C	0.8mg	0%
Calcium	58.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vanilla Panna Cotta

Water, Powdered unflavored gelatin, Heavy cream and 4 more..
Mocha Panna Cotta

Water, Unflavored gelatin (1/2 of an envelope) and 10 more..
Vanilla Pana Cotta And Mocha Creams Pot

Vanilla pana cotta, Cold water, Unflavored gelatin and 14 more..
Vanilla Panna Cotta And White Chocolate Hearts Sau...

Cold water, Unflavored gelatin, Whipping cream, Sugar and 7 more..
Dark Chocolate Caramel Panna Cotta

Whipping cream, Unsalted butter, Brown sugar and 11 more..
Panna Cotta with Strawberries and Balsamic Vinegar

Water, Unflavored gelatin, Whipping cream and 7 more..
Panna Cotta

Cold water, Unflavored gelatin, Heavy cream, Sugar and 7 more..
Stabilized Whipped Cream Icing

Cold water, Unflavored gelatin, Heavy whipping cream and 2 more..
Buttermilk Panna Cotta with Tropical Fruit

Water, Unflavored gelatin, Whipping cream, Sugar and 3 more..
Vanilla Panna Cotta with Mixed-Berry Compote

Cold water, Unflavored gelatin (from 2 packages) and 5 more..