Directions:
- Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly just until gelatin dissolves. Remove from heat and cool slightly.
- Whip cream, sugar, and vanilla (if using) until slightly thickened. While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.
- Yield: 2 cups. Cakes iced with whipped cream must be stored in the refrigerator. You can use this as you would Cool Whip or other whipped topping in recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.71 Kcal (225 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 3.91mg | 0% | |
| Potassium | 7.6mg | 0% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 4.83g | 19% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.24 Kcal (1324 kJ) | ||
| Calories from fat | 196.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 6% | |
|---|---|---|---|
| Cholesterol | 80.67mg | 5% | |
| Sodium | 23.03mg | 0% | |
| Potassium | 44.74mg | 0% | |
| Total Carbs | 30.79g | 2% | |
| Sugars | 28.44g | 19% | |
| Protein | 1.23g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
