Regular Scrambled Egg Whites Recipe

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Regular Scrambled Egg Whites
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Ingredients:

  • 2 oz milk

Directions:

  1. Scramble the eggs in a mixing bowl with 1 yolk, add a dash of milk (or water if you are competition dieting) - this makes the eggs more fluffy and a little nicer to eat. Put salt and pepper and a dash of Worcestershire sauce to taste.
  2. Top with sauce made from 50% Tomato Sauce (Ketchup) and 50% Thai Sweet Chili Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.16 Kcal (775 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 164.81mg 55%
Sodium 414.97mg 17%
Potassium 471.91mg 10%
Total Carbs 5.26g 2%
Sugars 4.82g 19%
Protein 29.2g 58%
Iron 0.9mg 5%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 61.99 Kcal (260 kJ)
Calories from fat 13.26 Kcal
% Daily Value*
Total Fat 1.47g 7%
Cholesterol 55.18mg 55%
Sodium 138.93mg 17%
Potassium 157.99mg 10%
Total Carbs 1.76g 2%
Sugars 1.61g 19%
Protein 9.78g 58%
Iron 0.3mg 5%
Calcium 36mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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