Stabilized Whipped Cream - Corn Syrup Method: Recipe

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Stabilized Whipped Cream - Corn Syrup Method:
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Ingredients
3
Count
Nutrition
439
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups heavy cream
  • 1/2-1 tsp vanilla

Directions:

  1. In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
  2. Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.28 Kcal (1839 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 164.4mg 55%
Sodium 50.29mg 2%
Potassium 92.4mg 2%
Total Carbs 9.45g 3%
Sugars 5.85g 23%
Protein 2.4g 5%
Vitamin C 1.2mg 2%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 340.78 Kcal (1427 kJ)
Calories from fat 310 Kcal
% Daily Value*
Total Fat 34.44g 68%
Cholesterol 127.54mg 55%
Sodium 39.01mg 2%
Potassium 71.68mg 2%
Total Carbs 7.33g 3%
Sugars 4.54g 23%
Protein 1.86g 5%
Vitamin C 0.9mg 2%
Calcium 61.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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