Stabilized Whipped Cream Recipe

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Stabilized Whipped Cream
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Ingredients
5
Count
Nutrition
252
Calories
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Ingredients:

Directions:

  1. Combine gelatin with water in a small sauce pan.
  2. Let stand until thick (a couple of minutes).
  3. Over low heat, stir constantly until just dissolved.
  4. Remove from heat and allow to cool slightly. (It should still be liquid).
  5. Whip the cream, sugar, and vanilla until slightly thick in a large mixing bowl.
  6. Turn the mixer on low and slowly add the gelatin liquid, then beat on high until the cream is thick.
  7. Stabilized whipping cream will hold up for 4 to 5 days without separating. It can also be used to garnish anything that calls for whipped cream or non dairy whipped topping.
  8. If you can, put it on before it sets up in the refigerator, if you plan to use it as a filling. If you stir it too many times after it sets up, it loses a little body.
  9. If you are using it for the center of a cake, put it on the first layer and allow it to set up in the refigerator a bit before putting the top layer on.
  10. If you are doing multi layers and the layers are thin, you should be okay to put the layers right on without allowing it to set up. It just depends on how thick the cream is. You don't want it to squish out the sides when putting layers of cake over it.
  11. This beats the pants off of non dairy topping.
  12. It also works great for frosting a cake too, just frost before it sets up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.03 Kcal (1055 kJ)
Calories from fat 190.21 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 61.65mg 21%
Sodium 126.05mg 5%
Potassium 265.76mg 6%
Total Carbs 14.32g 5%
Sugars 8.29g 33%
Protein 1.91g 4%
Vitamin C 0.5mg 1%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 338.11 Kcal (1416 kJ)
Calories from fat 255.17 Kcal
% Daily Value*
Total Fat 28.35g 33%
Cholesterol 82.71mg 21%
Sodium 169.1mg 5%
Potassium 356.53mg 6%
Total Carbs 19.21g 5%
Sugars 11.12g 33%
Protein 2.56g 4%
Vitamin C 0.6mg 1%
Calcium 49.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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