Stabilized Whipped Cream for Frosting Cakes Recipe

Posted by
Rate It!
Stabilized Whipped Cream for Frosting Cakes
Add your photo!
Ingredients
5
Count
Nutrition
284
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add gelatin to cold water in a bowl.
  2. Set this over a saucepan with boiling water until the gelatin is clear.
  3. Cool to room temperature.
  4. Meanwhile whip the cream until it is medium thick.
  5. With the mixer still on, pour gelatin into the center of the cream.
  6. Continue to whip. Add the powdered sugar and vanilla extract.
  7. Continue whipping until cream is in soft peaks.
  8. At this point you can add food coloring or use as is.
  9. Frost cake or cupcakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.64 Kcal (1188 kJ)
Calories from fat 164.48 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 33.3mg 11%
Sodium 230.24mg 10%
Potassium 492.92mg 10%
Total Carbs 26.79g 9%
Sugars 16.53g 66%
Protein 3.61g 7%
Vitamin C 0.3mg 1%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 360.37 Kcal (1509 kJ)
Calories from fat 208.98 Kcal
% Daily Value*
Total Fat 23.22g 28%
Cholesterol 42.31mg 11%
Sodium 292.51mg 10%
Potassium 626.26mg 10%
Total Carbs 34.04g 9%
Sugars 21g 66%
Protein 4.59g 7%
Vitamin C 0.4mg 1%
Calcium 46.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top