55 refresco avena dominican Recipes

piloncillo sugar, grated, warm water, old fashioned rolled oats, not instant, lime, peeled , body halved and reserved, cardamom seeds , optional

old-fashioned oatmeal, milk , plus more if needed, sugar , plus more to taste, cinnamon, vanilla extract (optional)

cubed ripe mangoes, water, honey , to taste (or use 1/4 cup sugar), lemon , juice of, lime wedge, for garnish

milk, quick cooking oats, white sugar, ground cinnamon, ground nutmeg, salt

ground beef chuck, onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro, dried oregano, soy sauce, worcestershire sauce, hamburger buns, split, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4 inch thick, ketchup, mayonnaise, yellow mustard

dominican longaniza sausage (optional), water, divided, bacon (4 slices), cut into 1-inch pieces, beef shank (1 1/2 inches thick ), boneless pork shoulder , cut into 1 1/2-inch pieces, chicken thighs with skin and bone, onion, chopped, cubanelle or other mild frying pepper, chopped, red bell pepper, chopped, chopped garlic (4 to 5 cloves), chopped cilantro stems (from 2 bunches), dried oregano, unripe (green ) plantains, yuca, name, white yautia, calabaza (caribbean pumpkin; often sold in large wedges) or butternut squash, ears corn, cut into 1 1/2-inch rounds, fresh seville orange juice (or 3 tbsp regular fresh orange juice plus 3 tbsp fresh lime juice), accompaniments: white rice ; hot sauce; sliced avocado, garnish: chopped cilantro

cooked rice (make sure it is still hot), sweet red pepper, green sweet pepper, sweet corn, fresh parsley leaves (finely chopped ), onion, butter, salt

canned pinto beans, drained and rinsed, water, fresh cilantro, onion, chopped, garlic cloves, chopped, olive oil, tomato paste, distilled white vinegar, sweet pepper (italian frying pepper-halved lengthwise, stem and seeds discarded), bay leaves, salt, dried oregano, crumbled, black pepper

vegetable oil, chopped onion, sliced green onion, sweet potatoes, peeled and cut into 1-inch cubes, orange juice, lime juice, dried thyme, salt and pepper

whole chickens , cut into pieces, lime juice (about the juice of 2 limes), cubanelle peppers, seeded and chopped or 2 green bell peppers, red onion, chopped, tomatoes, chopped, stalks fresh cilantro, with leaves, oil, seedless olive, sliced (optional), tomato paste, mashed garlic, sugar, crushed dried oregano, salt, goya brand original adobo seasoning

pork skins or 2 1/2 lbs pork, for chicharron, water, oregano, salt, lime

green plantains, peeled, water, butter, salt, sliced red onion, bacon , small, bacon fat

piloncillo sugar, grated (or dark brown sugar), warm water, old fashioned oats, not instant (1/2 cup), lime, peeled, halved , and reserved, cardamom seed (optional)

old-fashioned oatmeal, milk (soy, almond, rice, or other), water (or use more milk), cinnamon stick, sugar (or honey or agave syrup), ground cinnamon , to sprinkle on top

cubed ripe mango, water, sugar , or to taste, juice of a lemon, lime wedges, for garnish