15 refresco avena Recipes

piloncillo sugar, grated, warm water, old fashioned rolled oats, not instant, lime, peeled , body halved and reserved, cardamom seeds , optional

old-fashioned oatmeal, milk , plus more if needed, sugar , plus more to taste, cinnamon, vanilla extract (optional)

cubed ripe mangoes, water, honey , to taste (or use 1/4 cup sugar), lemon , juice of, lime wedge, for garnish

butter, sweetened condensed milk, vanilla, salt, oatmeal, flour, baking powder, chopped walnuts, egg, beaten

piloncillo sugar, grated (or dark brown sugar), warm water, old fashioned oats, not instant (1/2 cup), lime, peeled, halved , and reserved, cardamom seed (optional)

old-fashioned oatmeal, milk (soy, almond, rice, or other), water (or use more milk), cinnamon stick, sugar (or honey or agave syrup), ground cinnamon , to sprinkle on top

cubed ripe mango, water, sugar , or to taste, juice of a lemon, lime wedges, for garnish

flour, butter, egg and 3 yolks, sugar, raisins , rehydrated in 1/4 cup rum, chopped walnuts, chopped pine nuts, chopped candied orange peel, bread crumbs, freshly grated nutmeg, cinnamon, apples, cored and cut into chunks, currant marmellata , recipe follows, sugar, butter, cut into chunks, granulated sugar, water, currants, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

papaya, about 20 oz, peeled, seeded, and cubed, coconut milk, lime , zest and juice, turbinado sugar, vanilla extract