Avena Breakfast Smoothies Recipe

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Avena Breakfast Smoothies
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Ingredients:

Directions:

  1. Place the oatmeal and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes. Add sugar and cinnamon to taste and set the oatmeal aside to cool slightly.
  2. Transfer the oatmeal to a container and refrigerate for at least 2 hours or overnight. Strain the liquid, add the vanilla (if using), and add more milk if you want it thinner. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.87 Kcal (611 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 4.9mg 2%
Sodium 103.02mg 4%
Potassium 383.47mg 8%
Total Carbs 24.11g 8%
Sugars 15.35g 61%
Dietary Fiber 1.21g 5%
Protein 9.32g 19%
Iron 167.2mg 929%
Calcium 306.1mg 31%
Amount Per 100 g
Calories 50.68 Kcal (212 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 2%
Cholesterol 1.7mg 2%
Sodium 35.79mg 4%
Potassium 133.22mg 8%
Total Carbs 8.38g 8%
Sugars 5.33g 61%
Dietary Fiber 0.42g 5%
Protein 3.24g 19%
Iron 58.1mg 929%
Calcium 106.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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