6411 red potatoes oil salt Recipes

red potatoes (24 baby potatoes or big ones cut into quarters), olive oil, sea salt, pepper, rosemary, chopped

red potatoes, sweet potatoes, vegan vegetable bouliion dissolved in 2 tbsp water, extra virgin olive oil to moisten, salt , pepper to taste, fresh cilantro to taste

red potatoes, skins on, washed and cut into medium-sized chunks, red onion, finely chopped, seasoned original flavor rice vinegar, olive oil, salt, black pepper, hard-cooked eggs, finely chopped, cilantro leaf, chopped, mayonnaise

red potatoes, dijon mustard, mayo *i use miracle whip, extra virgin olive oil, red wine vinager, salt, pepper to taste, red onion minced, green bell pepper, diced, green onion tops, sliced thin

red potatoes, quartered, onion, thinly sliced, whole garlic cloves, peeled, fresh rosemary or 1 to 2 tsp dried rosemary, crushed, salt, pepper, grated parmesan cheese, olive oil

red potatoes, new potatoes, oil, salt, ground pepper, prosciutto, thyme, feta cheese, crumbled, vegetable stock

red potatoes, sea salt, ground pepper (to taste), olive oil (or enough to coat bottom of pan), paprika, butter

red potato , scrubbed (about 10), kosher salt & fresh ground pepper, olive oil, freshly grated parmesan cheese (or more if you like ), chopped fresh chives, minced garlic, chopped rosemary or basil, seasoning salt, sour cream , when you serve it

red potatoes, quartered, salt, ground pepper, unsalted butter, extra virgin olive oil, fresh lemon juice, dried thyme, lemon peel, grated, parsley, minced

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn

coarsely chopped kale (about 1 lb), cubed red potato (about 1 lb), water, salt, vegetable oil, crushed red pepper, garlic cloves, thinly sliced

red potatoes , small dollar sized, celery ribs, red onion (medium-sized), mayonnaise (regular or light ), celery seed, salt, white pepper, chili pepper (or cayenne pepper), honey, sweet pickle relish, dijon mustard, lemon (medium-sized), apple cider vinegar, extra virgin olive oil, ground thyme

red bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil

red potatoes , cut into large chucks, canola oil, red onion, chopped, garlic, chopped, cider vinegar, apple juice, stone ground mustard, chopped parsley (can also use oregano), salt

red potatoes , scrubbed, garlic cloves, minced, beet leaves or 12 oz swiss chard, canola oil, butter, salt and pepper

red potatoes, sea salt, chopped garlic (more or less depending on your taste), black pepper to taste, olive oil, italian salad dressing (optional- i like to use kraft)

red potatoes, boiled whole, cooled and cubed, eggs, hard boiled, cooled and cubed, olive oil (extra virgin or regular, depending on your taste), apple cider vinegar or 2 tbsp white wine vinegar, pickle juice, salt, pepper, paprika, mustard, chives, chopped