Directions:
- Boil potatoes in salted water until just pokable with a fork (i.e., just cooked enough to eat); drain and cover with a dishtowel.
- Mince garlic, squeeze lemon, add mustard, stock, vinegar, salt to bowl or measuring cup. Whisk in olive oil. Let sit.
- Slice shallots and scallions as thinly as you have the technique and patience for. Set aside.
- Shuck corn. Slice kernels off of corn.
- Cut potatoes into quarters or sixths (I do sixths for these 2 oz potatoes). Pour enough dressing to moisten. Toss. Let sit. Repeat.
- Mix in corn, shallots, and scallions. More tossing. Add rest of dressing. Let sit. Refrigerate and/or eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.7 Kcal (773 kJ) | ||
| Calories from fat | 64.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Sodium | 1074.31mg | 45% | |
| Potassium | 644.53mg | 14% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.28 Kcal (458 kJ) | ||
| Calories from fat | 38.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 11% | |
|---|---|---|---|
| Sodium | 635.62mg | 45% | |
| Potassium | 381.34mg | 14% | |
| Total Carbs | 16.4g | 9% | |
| Sugars | 2.02g | 14% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 9.5mg | 27% | |
| Iron | 1mg | 9% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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