Red Potato Salad Recipe

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Ingredients:

Serving

3 lbs red potatoes, skins on, washed and cut into medium-sized chunks
1/2 small red onion, finely chopped
1/3 cup seasoned original flavor rice vinegar
3 tbsp olive oil
1 tsp salt
1/4 tsp black pepper
2 hard-cooked eggs, finely chopped
1/3 cup packed cilantro leaf, chopped
1/4 cup mayonnaise

Directions:

In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
Meanwhile, in a large bowl, combine onion, vinegar, olive oil, salt, and pepper; mix well.
Add warm potatoes to vinegar mixture and toss gently to coat. Cover and chill 20 to 30 minutes.
Stir in eggs, cilantro, and mayonnaise; mix well.
Serve immediately or refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.92 Kcal (1076 kJ)
Calories from fat	106.06 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	49.51mg	17%
Sodium	554.26mg	23%
Potassium	416.15mg	9%
Total Carbs	34.55g	12%
Sugars	13.94g	56%
Dietary Fiber	5.21g	21%
Protein	3.45g	7%
Vitamin C	22.4mg	37%
Vitamin A	1.7mg	57%
Iron	1.8mg	10%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	122.5 Kcal (513 kJ)
Calories from fat	50.57 Kcal
		% Daily Value*
Total Fat	5.62g	18%
Cholesterol	23.61mg	17%
Sodium	264.26mg	23%
Potassium	198.42mg	9%
Total Carbs	16.47g	12%
Sugars	6.65g	56%
Dietary Fiber	2.48g	21%
Protein	1.64g	7%
Vitamin C	10.7mg	37%
Vitamin A	0.8mg	57%
Iron	0.9mg	10%
Calcium	25.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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