Directions:
- Pre-heat oven to 375F.
- Cut potatoes into cubes and place in cold water so that they do not brown.
- Once all potatoes have been cubed, place in an oversized bowl.
- Season with sea salt, black pepper, and garlic
- Mix ingredients by hand in the bowl and then add olive oil to coat the potatoes, continue mixing until potatoes are covered with seasoning mix.
- Add Italian salad dressing to the mix (this is optional).
- Use a little olive oil to lightly oil a cookie sheet and put potatoes on cookie sheet in a single layer.
- Place cookie sheet in oven for 30 minutes and then turn potatoes so that they brown on both side, cook for another 30 minutes and then remove from oven. Serve while hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.55 Kcal (1543 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 62.6mg | 3% | |
| Potassium | 1581.89mg | 34% | |
| Total Carbs | 55.96g | 19% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 3.5mg | 19% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.85 Kcal (426 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 22% | |
|---|---|---|---|
| Sodium | 17.3mg | 3% | |
| Potassium | 437.15mg | 34% | |
| Total Carbs | 15.46g | 19% | |
| Sugars | 0.96g | 14% | |
| Dietary Fiber | 1.92g | 28% | |
| Protein | 1.94g | 14% | |
| Vitamin C | 8.8mg | 53% | |
| Iron | 1mg | 19% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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