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Red Potato Salad (Food Network Kitchens) Recipe

Red Potato Salad (Food Network Kitchens) Recipe

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Red Potato Salad (Food Network Kitchens)

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Ingredients:

Serving

2 lb small red bliss potatoes , scrubbed but not peeled
1 tbsp kosher salt
4 cups cold water
1 cup dry white wine
4 parsley stems
6 black peppercorns
2 sprigs fresh thyme
dressing
3 tbsp white wine vinegar
1/4 to 1/3 cup chopped flat-leaf parsley
1/3 cup minced shallots or red onion
freshly ground black pepper
1/2 cup extra-virgin olive oil

Directions:

Slice the potatoes 1/3-inch thick and put in a saucepan with 1 teaspoon of the salt, the water, and the wine. Tie the parsley stems, peppercorns, and thyme in a piece of cheesecloth and add to the pot. Bring to a boil over high heat and immediately lower the heat to maintain a gentle simmer. Cook until the potatoes are tender but not mushy, about 12 minutes. Drain; discard the herb bundle and transfer the potatoes to a bowl.
While the potatoes are cooking make the dressing. In a small bowl, whisk together the vinegar, parsley, shallots, the remaining 2 teaspoons of the salt and pepper. Gradually whisk in the oil to make a dressing. Toss the warm potatoes with the dressing gently so as not to break up the potatoes. Allow the salad to sit at room temperature for 1 hour to marinate, tossing several times to coat the potatoes. Season with salt and pepper, to taste. Serve at room temperature.
Copyright 2003 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.26 Kcal (2237 kJ)
Calories from fat	266.71 Kcal
		% Daily Value*
Total Fat	29.63g	46%
Sodium	411.85mg	17%
Potassium	1313.82mg	28%
Total Carbs	54.25g	18%
Sugars	3.97g	16%
Dietary Fiber	5.11g	20%
Protein	7.38g	15%
Vitamin C	61.2mg	102%
Iron	231.8mg	1288%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	91.59 Kcal (383 kJ)
Calories from fat	45.72 Kcal
		% Daily Value*
Total Fat	5.08g	46%
Sodium	70.6mg	17%
Potassium	225.23mg	28%
Total Carbs	9.3g	18%
Sugars	0.68g	16%
Dietary Fiber	0.88g	20%
Protein	1.26g	15%
Vitamin C	10.5mg	102%
Iron	39.7mg	1288%
Calcium	13.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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