Directions:
- Partially peel potatoes (leave about 1/2 of peel on)
- Boil potatoes for 10 minutes
- Liberally coat the bottom of a glass pan (or cast iron skillet) with olive oil
- Add butter in several pieces to pan
- Put the dry ingredients in olive oil
- Put potatoes in pan
- Rotate potatoes around to coat with mixture
- Bake in oven at 400 degrees f for about 45 minutes (until soft to poke with fork)
- Serve with the olive oil mixture over potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.09 Kcal (2056 kJ) | ||
| Calories from fat | 194.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 7% | |
| Sodium | 1822.39mg | 76% | |
| Potassium | 1960.28mg | 42% | |
| Total Carbs | 68.62g | 23% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 25% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.01 Kcal (452 kJ) | ||
| Calories from fat | 42.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 33% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 7% | |
| Sodium | 400.82mg | 76% | |
| Potassium | 431.15mg | 42% | |
| Total Carbs | 15.09g | 23% | |
| Sugars | 0.96g | 17% | |
| Dietary Fiber | 1.94g | 35% | |
| Protein | 1.92g | 17% | |
| Vitamin C | 8.4mg | 64% | |
| Iron | 1mg | 25% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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