134679 red jelly citrus glaze Recipes

  • Citrus-Glazed Monkfish Skewers
    citrus liqueur, orange , juice and zest of and
    6 More
    citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers
    35 min, 8 ingredients
  • Citrus-Glazed Scallops with Avocado Salsa
    sea scallops , cut in half horizontally, salt and
    22 More
    sea scallops , cut in half horizontally, salt, black pepper, fresh lime juice, fresh orange juice, fresh lemon juice, grated peeled fresh ginger, honey, olive oil, ground red pepper, garlic clove, crushed, chopped green onions, chopped fresh cilantro, chopped seeded plum tomato, diced peeled avocado, chopped red onion, chopped fresh cilantro, chopped jalapeno pepper, fresh lime juice, olive oil, salt, black pepper, garlic clove, crushed, bibb lettuce leaves (optional)
    24 ingredients
  • Citrus Glazed Blueberry Bread
    bread, butter; melted, granulated sugar and
    13 More
    bread, butter; melted, granulated sugar, juice from a lemon, eggs, all-purpose flour, baking powder, salt, milk, zest from 1/2 fresh lemon, chopped walnuts, fresh (or frozen) blueberries, glaze, lemon juice, lemon zest, sugar
    10 min, 16 ingredients
  • Red-Currant-Pomegranate Glazed Ham
    bone-in half ham (about 6 lb.), pomegranate juice and
    3 More
    bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar
    6 hour 35 min, 5 ingredients
  • Citrus-Glazed Chicken Thighs
    orange juice, low-sodium soy sauce, honey and
    8 More
    orange juice, low-sodium soy sauce, honey, bottled minced garlic, bottled ground fresh ginger (such as spice world), grated lime rind, ground red pepper, skinless, boneless chicken thighs, all-purpose flour, salt
    11 ingredients
  • Red Wine Balsalmic Glazed Wings
    balsamic reduction, red wine, salt to taste and
    3 More
    balsamic reduction, red wine, salt to taste, fresh ground black pepper to taste, this is available in most supermarkets , however to make your own simply mix 1/2 cup balsamic vinegar and 2 tbsp. granulated sugar and reduce by 50% on stove top, black pepper adds flavor as well as heat i recommend using at least 2 tsp. pepper corns ground
    6 ingredients
  • Red Currant Glaze
    red currant jelly, water
    10 min, 2 ingredients
  • Lemon Angel Food Cake With Citrus Glaze
    cake flour, sugar (divided ), egg whites (room temp ) and
    9 More
    cake flour, sugar (divided ), egg whites (room temp ), tea. cream of tartar, tea. salt, juice from lemon, tea. vanilla extract, grated lemon zest, glaze, confectioners sugar, squeezed lemon juice, few drops lemon food coloring
    12 ingredients
  • Glazed Smoked Pork Chops
    red currant jelly, cider vinegar and
    6 More
    red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water
    8 ingredients
  • Red Pepper Jelly Vinaigrette
    red wine vinegar, olive oil, red pepper jelly and
    4 More
    red wine vinegar, olive oil, red pepper jelly, shallot, minced (about 2 tbsp.), coarse-grained mustard, kosher salt, black pepper
    7 ingredients
  • Red Fruit Jelly Dessert
    red fruit jelly, yoghurt
    5 min, 2 ingredients
  • Roast Turkey with Red Currant Jelly and Citrus Glaze Roast Turkey with Red Currant Jelly and Citrus Glaze
    water, salt and
    15 More
    water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, chopped fresh marjoram, grated orange peel, grated lemon peel, sliced shallots, more) canned low-salt chicken broth, giblet stock, canned low-salt chicken broth, all purpose flour, ruby port, fresh orange juice, fresh lemon juice, grated orange peel
    17 ingredients
  • Roast Turkey With Red Currant Jelly and Citrus Glaze Roast Turkey With Red Currant Jelly and Citrus Glaze
    water, salt and
    13 More
    water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, fresh marjoram, chopped, orange peel, grated, lemon peel, grated, shallot, sliced, reduced-sodium chicken broth, low sodium, all-purpose flour, ruby port, fresh orange juice, fresh lemon juice, orange peel, grated
    5 hour 45 min, 15 ingredients
  • Red Wine Berry Glaze Red Wine Berry Glaze
    unsalted butter, sugar, brown sugar, white pepper and
    2 More
    unsalted butter, sugar, brown sugar, white pepper, any reserve red wine, assorted berries
    45 min, 6 ingredients
  • Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
    orange blossom honey, fresh orange juice and
    12 More
    orange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives
    14 ingredients
  • Red Currant, Orange and Rosemary Glaze Red Currant, Orange and Rosemary Glaze
    red currant jelly, orange juice, butter, fresh rosemary
    11 min, 4 ingredients
  • Red Currant-Glazed Cornish Hens and Pearl Onions Red Currant-Glazed Cornish Hens and Pearl Onions
    red currant jelly, apple juice, chopped shallots and
    12 More
    red currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice
    15 ingredients
  • Citrus Salad With Cumin Vinaigrette Citrus Salad With Cumin Vinaigrette
    citrus juice , reserved from salad fruit, olive oil and
    12 More
    citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped
    10 min, 14 ingredients




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