Make turkey:.
Combine water and salt in large stockpot; stir to dissolve salt.
Rinse turkey inside and out.
Add turkey to brine.
Cover pot; refrigerate overnight.
Stir butter and jelly in small sauce-pan over medium heat until melted.
Mix in marjoram, orange peel and lemon peel.
Freeze mixture until semi-firm, whisking occasionally, about 1 hour.
Position rack in bottom third of oven and preheat to 375°F
Drain turkey; pat dry inside and out.
Sprinkle shallots in roasting pan.
Place turkey atop shallots.
Starting at neck end, slide hand between skin and breast meat to loosen skin.
Spread 1/2 cup chilled jelly mixture over breast meat under skin and over outside of turkey (reserve remaining jelly mixture for gravy and glaze).
If stuffing turkey, spoon stuffing loosely into neck and main cavities.
Tuck wing tips under turkey; tie legs together to hold shape.
Roast turkey 45 minutes, adding some broth to pan if drippings threaten to burn.
Reduce oven temperature to 350°F
Cover turkey loosely with foil.
Roast until thermometer inserted into thigh registers 180°F, adding more broth to pan if necessary to keep drippings from burning and basting turkey occasionally with drippings, about 3 hours longer if unstuffed or 3 1/2 hours longer if stuffed.
If necessary, uncover turkey during last 20 minutes to brown skin.
Transfer turkey to platter.
Tent with foil; let stand 30 minutes.
Re-serve mixture in pan for gravy.
Make gravy:.
Strain pan juices into large measuring cup; spoon off fat.
Add Giblet Stock; if necessary, add enough broth to measure 4 cups.
Transfer mixture to large saucepan; bring to boil.
Stir 4 tablespoons reserved jelly mixture and flour in bowl to form paste.
Whisk paste into stock mixture.
Add Port and citrus juices; boil until reduced enough to coat spoon thickly, about 12 minutes.
Mix in orange peel.
Season with salt and pepper.
Brush warm turkey with enough remaining jelly mixture to glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1243.16 Kcal (5205 kJ)
Calories from fat	512.07 Kcal
		% Daily Value*
Total Fat	56.9g	88%
Cholesterol	582.56mg	194%
Sodium	12207.89mg	509%
Potassium	1825.04mg	39%
Total Carbs	13.95g	5%
Sugars	8.75g	35%
Dietary Fiber	0.81g	3%
Protein	171.1g	342%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	4%
Iron	8.1mg	45%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	80.52 Kcal (337 kJ)
Calories from fat	33.17 Kcal
		% Daily Value*
Total Fat	3.69g	88%
Cholesterol	37.73mg	194%
Sodium	790.73mg	509%
Potassium	118.21mg	39%
Total Carbs	0.9g	5%
Sugars	0.57g	35%
Dietary Fiber	0.05g	3%
Protein	11.08g	342%
Vitamin C	0.4mg	10%
Iron	0.5mg	45%
Calcium	11.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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