5152 red head Recipes

head red cabbage (about 1 1/2 lbs.), red wine vinegar, boiling water, head romaine lettuce, blue cheese, thick cut bacon, red wine vinegar (or more ), dijon-style mustard, salt & freshly ground black pepper, olive oil (or use half and half vegetable oil)

head romaine lettuce, washed, head red cabbage, green onion, minced, canola oil, red wine vinegar, dijon mustard, salt, fresh ground black pepper, crumbled blue cheese

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

red cabbage and apples, by the editors of easy home cooking magazine, red cabbage and applesyield: makes 4 to 6 servingsingredients: 1small head , cored and thinly sliced, apples, peeled and grated, sugar, red wine vinegar, crisp-cooked and crumbled bacon (optional), fresh apple slices (optional)

head red cabbage (about 2 lbs.), bacon, chopped, chopped onions, sliced apples, caraway seed (optional), salt (optional), vinegar or 1/2 cup red wine (or a mixture of 2 tbsp honey and 2 tbsp )

head chopped red cabbage, blue cheese, crumbled, chopped almonds, sugar (i used splenda), chopped red onions, celery salt, oil, red wine vinegar

red onions, good balsamic vinegar , plus, good balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf lettuce, washed , spun dry and torn into pieces

head red cabbage, finely shredded, red capsicum, sliced, green capsicum, sliced, sliced black olives, red onion, thinly sliced, spring onion, thinly sliced, feta cheese, crumbled (or more according to taste), tomatoes, sliced in half, balsamic vinegar, light olive oil, salt , to taste, garlic clove, crushed (optional), prepared mustard

head red cabbage (shaved ), scallions (sliced ), red wine vinegar, olive oil, sriracha sauce, salt

head red cabbage, head green cabbage, sugar, lemon, juiced, salt

head of red-leaf lettuce, rinsed , spun dry, and torn into small pieces, head of bibb lettuce, rinsed , spun dry, and torn into small pieces, sliced scallion, white-wine vinegar, olive oil

red wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish

head, cleaned and scraped, feet, cleaned and scraped, onion, finely chopped, cider vinegar, rubbed sage, salt, red pepper flakes, hot sauce, saltine crackers

head red cabbage, shredded, red potatoes, cut into 1/2 in cubes, red onion, finely chopped, caraway seed, curry powder, grated carrot, extra virgin olive oil, water or 1/2 cup vegetable stock

head of red cabbage, dry , red wine (honestly, i like the cheap stuff in this dish), olive oil (or to coat), salt , to taste

head red cabbage (about 1 1/2 lb.), rice vinegar, sugar, prepared horseradish, chopped red onion, coarsely chopped crystallized ginger, salt, firm-ripe red-skin pears (5 to 6 oz. each), chopped chives or green onions

red onions, good balsamic vinegar, good olive oil, kosher salt, freshly ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf, washed, spun dry , and torn into pieces.

head red cabbage, finely chopped, barbecue sauce , recipe follows, mayonnaise, apple cider vinegar, ketchup, light brown sugar, garlic powder, salt, crushed red pepper, ground black pepper